Unlike conventional fermentation, which is based on sugar or starch from agricultural raw materials, we use industrial CO₂ and hydrogen. This makes our production completely independent of arable land, harvests, and weather conditions and therefore extremely resource-efficient.

Our proprietary bioreactor technology enables highly efficient gas-liquid mass transfer without mechanical stirring. This lowers energy consumption, reduces complexity, and makes production more scalable. In addition, we rely on automated process control and AI-supported optimization.

We work with the naturally occurring bacteria that can be found in forest soils, agricultural land and even water. It thrives in aerobic environments and tolerates harsh conditions. Its ecological role involves carbon cycling, converting inorganic carbon into organic biomass.

Yes, gas fermentation is ideally suited for integration in existing industrial plants, especially those with CO₂ streams and access to renewable energy. It creates value from waste and helps decarbonize traditional industries while producing essential nutrition.